Job Description

Major Food Group is hiring an experienced Executive Sous Chef to join our growing team in Miami!

• Display a mastery and working knowledge of all menu items
• Take ownership of costing and food management from receiving to dining room
• Manage and mentor all kitchen employees, including oversight of training, coaching and our Culinary Training Program
• Create and manage schedules and labor controls. 
• Oversee a team of over 20 chefs and cooks
• Manage at a high level while maintaining adaptability and flexibility

• Ensure compliance with all health, safety, sanitation, and food handling regulations

• Support budgeting, food cost control, and waste reduction initiatives

• Perform other duties as assigned by the Executive Chef

• 5 years of progressive experience in the back of house. 
• 3 years Fine dining restaurant experience. 
• Superior knowledge of back of house administrative duties
• Proven ability in teaching and mentoring kitchen employees 
• Outstanding communication and supervisory skills 
• Self motivation and w illingness to learn and grow

BENEFITS:

• Competitive Salary
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• 401k Plan with Employer contribution

Equal Employment Opportunity 

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

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